Posted by admin under Dessert Recipes
Ingredients
Whole wheat flour (atta), Pure ghee
Whole wheat flour (atta) 2 cups
Pure ghee to deep fr cup
Semolina (rawa/suji) 4 tablespoons
Milk as required
Powdered sugar 3/4 cup
Green cardamom powder 1/4 teaspoon
Cashewnuts chopped10
Almonds chopped10
Raisins 10
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

Step 1
Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough.
Step 2
Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done.
Step 3
Drain and place on an absorbent paper and cool. Coarsely grind the wheat balls in a mixer.
Step 4
Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix. Serve churma with ghee.

Meal: Food type:

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