Posted by admin under Paneer Recipes
Ingredients

Cottage cheese (paneer) fresh crumbled1 cup
Pressed rice (poha) 2 cups
Oil 1 tablespoon
Onions 1 1/2 medium
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 12-15
Spring onions with greens 2
Ginger grated1 teaspoon
Green chillies 4
Salt to taste
Tomatoes 2 medium
Cuisine: Cooking time: 25 mins Serving: 4 people

Method
Step 1
Place pressed rice in a colander and pour water over to moisten it. Leave to drain for 10-15 minutes.
Step 2
Heat oil in a non-stick pan.
Step 3
Finely chop onion.
Step 4
Add cumin seeds and mustard seeds to the pan and let them splutter. Add curry leaves and onions and sauté for a minute.
Step 5
Finely chop spring onions with greens and add and sauté till translucent. Add grated ginger. Roughly chop green chillies and add and mix well.
Step 6
Add crumbled cottage cheese and mix well. Add pressed rice and salt and mix well.
Step 7
Roughly chop tomatoes and add to the pan and mix well. Cook for a minute.
Step 8
Transfer onto a serving plate and serve hot.

Meal: Food type:

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