Posted by admin under Dessert Recipes
Ingredients
Saffron (kesar) large pinch
Yogurt 1 kilogram
Sugar substitute sucralose 1/3 cup
Warm milk 2 tablespoons
Nutmeg powder a pinch
Green cardamom powder 1/4 teaspoon
Almonds blanched, peeled and sliced 5-6
Pistachios blanched, peeled and sliced 8-10
Cuisine: Cooking time: 500 mins Serving: 4 people

Method

Step 1
Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.
Step 2
Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well.
Step 3
Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.
Step 4
Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.
Step 5
Serve chilled, decorated with the almonds and pistachios.

Meal: Food type:

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