Posted by admin under Non Veg
Ingredients
Boneless fish fillets,cut into 1 inch pieces 2
Fish sauce 1/2 tablespoon
Crushed black peppercorns 1/2 teaspoon
Refined flour (maida) 5 tablespoons
Oil 4 tablespoons
Sauce : Fresh dill leaves finely chopped 3 tablespoons
Tomatoes blanched, skinned and diced 3 large
Oil 1 tablespoon
Onions thinly sliced3 medium
Garlic cloves minced4
Chicken stock 1/2 cup
Fish sauce 1/2 tablespoon
Sugar 1 teaspoon
Onion rouhgly chopped, 1 sprig
Fresh coriander leaves finely chopped2 tablespoons
Peanuts roasted chopped4 tablespoons
Cuisine: Cooking time: 40 mins Serving: 4 people

Method

Step 1
Heat oil in a non-stick pan.
Step 2
Place fish pieces on a plate, add fish sauce, crushed peppercorns and refined flour and rub the mixture over the fish pieces till they are well coated.
Step 3
Place them in the pan and shallow-fry, turning sides, till they are lightly browned all over. Drain on absorbent paper.
Step 4
To make sauce, heat oil in another non-stick wok, add onions and garlic and sauté till lightly browned. Add tomatoes and sauté till soft.
Step 5
Add chicken stock, fish sauce and sugar and cook for five minutes.
Step 6
Add fried fish, spring onion, dill leaves and coriander leaves and mix well.
Step 7
Place only the fried fish on a serving plate and pour the sauce over it. Garnish with peanuts and serve immediately.

Meal: Food type:

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