Posted by admin under Dessert Recipes
Ingredients
Satay sticks 8
Strawberries 16
Marshmallows 8
Dark chocolate chopped1/2 cup
Brownies
Refined flour (maida) 1 cup + fo
Butter 1 cup + fo
Eggs 3
Vanilla essence 1 teaspoon
Castor sugar (caster sugar) 1 3/4 cups
Dark chocolate 100 grams
Cocoa powder 1/2 cup
Walnuts 3/4 cup
Coffee powder 1 teaspoon
Cuisine: Cooking time: 30 mins Serving: 2 people

Method

Step 1
Preheat the oven at 160°C. Grease a cake tin with butter and dust with refined flour.
Step 2
Cream the eggs, vanilla essence and castor sugar till light and fluffy. Melt the butter and chocolate in a double boiler and add to the egg mixture. Mix well.
Step 3
Sift the refined flour and cocoa powder into the chocolate mixture and fold in nicely. Add the chopped walnuts and mix.
Step 4
Dissolve the coffee powder in ½ teaspoon of water and add to the mixture. Mix well.
Step 5
Pour the batter in the prepared tin, put in preheated oven and bake for 35-40 minutes.
Step 6
Remove from heat, cool and demould and cut into roundels with the help of small cookie cutter.
Step 7
Clean, dry, and cut the strawberries so both ends are flat.
Step 8
Layer the strawberries, brownie roundels and marshmallows on the satay sticks and lay them out on a butter paper.
Step 9
Melt the chocolate in a microwave until completely melted. Transfer chocolate in to a piping bag and drizzle on each stick.
Step 10
Transfer to the fridge to allow the chocolate to set and until ready to serve.

Meal: Food type:

Comments are closed.

Recent Recipes

Paneer and Apple Pudding...

Posted on Dec - 11 - 2015

0 Comment

Paneer Poha Recipe

Posted on Dec - 11 - 2015

0 Comment

Paneer Hariyali Tikka

Posted on Dec - 10 - 2015

0 Comment

Fish in Dill and...

Posted on Dec - 10 - 2015

0 Comment

Recent posts

  • Categories