Cooking time: 50 mins Serving: 4 people

Method For preparing kulkuls, take a bowl and mix in maida, coconut milk, salt and eggs. Knead the ingredients to make a dough (like chappathi). Cover the dough with a damp cloth and keep it   Read More ...

Cooking time: 20 mins Serving: 6 people

Method Wash and peel the custard apple, separating the seeds and pulp. Discard the seeds and store the pulp in refrigerated condition. In a pressure cooker, place the roasted green gram and add 3 cups   Read More ...

Cooking time: 60 mins Serving: 2 people

Method Beat the eggs and mix in the powdered sugar. Sieve the maida with baking powder. Mix the flour with the egg and sugar, followed by cocoa, oil, vanilla essence and wine. Lastly add Pepsi.   Read More ...

Cooking time: 55 mins Serving: 10 people

Method Adjust rack to middle position and preheat oven to 350. Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard   Read More ...

Cooking time: 60 mins Serving: 4 people

Method heat 1 tbsp ghee in a thick bottomed wide pan or kadai. add 3 tbsp basmati rice. stir the rice grains and saute for about 30 seconds on a low to medium flame or   Read More ...

Cooking time: 40 mins Serving: 3 people

Method rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside. in a bowl or parat mix the flour and salt. add the chopped methi leaves, green chilies, garlic,   Read More ...

Cooking time: 15 mins Serving: 3 people

Method whisk the fresh chilled curd till smooth. add the finely chopped tomatoes, mint leaves or coriander leaves or a mix of both, chopped green chilies, roasted cumin powder. season with black salt as per   Read More ...

Cooking time: 50 mins Serving: 4 people

Method add 1 litre (4 cups) full fat milk in a thick bottomed pan. on a low to medium flame simmer the milk till it comes to a boil. now add lemon juice to the   Read More ...

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