Archive for the ‘Veg’ Category

Method Prepping: rinse and take tomatoes, onion, halved or quartered, 15 to 18 cashews in a heat proof bowl. pour 2 cups of hot water. cover and blanch these ingredients for about 25 to 30 minutes. meanwhile, rinse or wipe dry the mushrooms. slice or chop them. rinse, peel and   Read More ...

Categories: Veg

Sabrin’s Date Choco Fudge is a date lover’s dream come true. This is a unique take on chocolate fudge that uses cinnamon spice, almonds, cashews, and biscuits. Method Soak dates in milk at least for 1 hour, and grind coarsely. Heat a pan, melt butter, add the coarse ground dates,   Read More ...

Categories: Dessert Recipes, Veg

Method 1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt). 2.Deep fry the idli mixture in oil. 3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions. 4.Once onions are nicely sauted add the fried idlis.   Read More ...

Categories: Veg

Method 1. Cut the idlis into the size you want. I usually cut the mini idlis into 2 halves and the big idlis into 4 pieces. 2. Discard the yolk in the hard boiled eggs and cut the whites into thin slices lengthwise. Keep this aside. 3. Heat the oil   Read More ...

Categories: Veg

Yellow Squash is a vegetable which I first saw after coming to the US. I was very much attracted by its beautiful colour. This can be had raw in raitas or salad. This recipe is an indian touch given to the veggie and beleive me it works excellent. The same   Read More ...

Categories: Veg

Method Take the thin coconut milk in a pan (or a pressure cooker) and add the potatoes, onion, green chilies and ginger into it. Add required salt, some more water and turn on the stove. Boil the potatoes till it turns soft and mushy. (If using pressure cooker, cook for   Read More ...

Categories: Veg

Malai Kofta is a vegetarian delicasy that goes very well with naan and pulav. It is a vegetarian version of meatballs. In this small balls made out of grated vegetables(koftas) are fried/baked and dipped in a creamy rich sauce. It is an all time favorite in any indian restaurant. The   Read More ...

Categories: Veg

Method 1. Mix together the gram flour, ginger paste, green chilly paste, turmeric powder, asafoetida and required salt. 2. Add the yogurt and water gradually while stirring continuously to make a smooth paste. 3. Transfer this to a pan and cook the mixture for about 10 minutes stirring continuously. Note   Read More ...

Categories: Veg

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Paneer and Apple Pudding...

Posted on Dec - 11 - 2015

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Paneer Poha Recipe

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Recent posts

Paneer and Apple Pudding...

Posted on Dec - 11 - 2015

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Paneer Poha Recipe

Posted on Dec - 11 - 2015

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