Archive for the ‘Soup’ Category

Method 1. Dry roast the cumin seeds, corriander seeds and peppercons. Then crush it corsely using a pestle/blender. 2.Heat oil in a saucepan and sauté the onions, garlic and green chilly over medium heat for 10 minutes. 3. Add remaining ingredients, except lemon juice, and bring to boil. Cover and   Read More ...

Categories: Soup

Method To make Wontons 1.You can add the meat directly to mix or if you want to cook just saute the ground pork/chicken in little oil for 5 mins. 2. Mix all the ingredients under ‘filling’ in a bowl. 3.Take a wonton wrap(its like a square).Moisten the edges with the   Read More ...

Categories: Soup

About Tomato Soup Recipe: Method Wash and cut tomatoes into quarters Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Add 5 cups of water and bay leaf. Bring to a boil. Simmer for twenty minutes on a slow flame until tomatoes are mashed   Read More ...

Categories: Soup, Veg

About Spinach Soup Recipe: Method Blanch spinach in hot water. Remove and refresh in cold water. Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper. Puree together with boiled spinach. Make a thin white sauce by melting butter in a kadhai. Then add   Read More ...

Categories: Soup

About Mushroom Soup Recipe: Method Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a boil. Remove the mushroom mixture from the heat. Beat 1/2 cup of hot broth with   Read More ...

Categories: Soup, Veg

About Hot and Sour Soup Recipe: Method Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil. Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup   Read More ...

Categories: Soup

About Pea Soup Recipe: Method Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. Heat oil in a kadhi   Read More ...

Categories: Soup

About Daal Shorba Recipe: Method Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. Heat oil in a kadhi   Read More ...

Categories: Dal Recipes, Soup

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Recent posts

Paneer and Apple Pudding...

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Paneer Poha Recipe

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