Archive for the ‘Snacks’ Category

Broccoli Pakora is a delicious Indian snack. It is a spicy, crispy snack that serves as a great appetizer for any occasion. It can be served with chutney or tomato sauce or any other hot sauce. Method In a wide bowl combine all the dry ingredients(Besan, Rice Flour, All purpose   Read More ...

Categories: Snacks

About Paav Bhaaji Recipe: Method Heat a large, wide,heavy-bottomed pan on a medium flame. Add 3 tbsps of butter and allow to melt. Add the onions and fry till translucent. Add the all the other veggies and garlic. Mix well and sprinkle the Paav Bhaaji masala over the veggies. Add   Read More ...

Categories: Breakfast, Snacks

About Bhajias Recipe:Also known as Pakoras or Bhajjis, these are the perfect snack for a cold, rainy day! Make up a batch and serve them with sweet-sour Tamarind Chutney. Use any vegetable you like. Method Mix the gram flour and all the spices with a little water at a time,   Read More ...

About Cheeda Recipe: Method Mix all ingredients in a bowl. • Gradually add water to this and knead well to get a soft dough. • Divide dough into small balls. • Slightly grease the prongs of fork and hold it in one hand. • With the other hand spread one   Read More ...

Categories: Breakfast, Snacks

About Chola Tikki Recipe: Method Boil potatoes until they are tender. Once cooked, drain the water and let the potatoes cool down. Note: Do not cool the potatoes under running water because the potatoes will absorb the extra water, making potatoes mushy. After potatoes are cool, peel the skin off   Read More ...

About Cocktail Green Peas Samosa Recipe: Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas. Method For Dough Mix flour, sooji, salt, oil and water together to make soft dough (add water as needed). Knead the dough to make it smooth and   Read More ...

Categories: Chaat Recipes, Snacks, Veg

About Burritos Recipe: Burritos are warm, soft flour tortillas filled with savoury ingredients like refried beans, tomatoes, onions and salsa. I’ve substituted the cheese used in this traditional recipe with low fat paneer to prevent a rise in blood cholesterol levels. Assemble the burrito just before eating and serve immediately,   Read More ...

Categories: Snacks, Veg

About Poha Recipe: Method Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside. After 15 minutes loosen the poha gently, and break lumps with fingers. In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes. Add onion, chillies and   Read More ...

Categories: Breakfast, Snacks, Veg

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