Archive for the ‘Paneer Recipes’ Category

Method Step 1 Preheat oven to 180º C. Grease a baking dish with butter. Step 2 Slice cottage cheese thinly. Quarter apple, remove seeds and slice thinly. Step 3 Spread half the cottage cheese slices on the baking dish. Sprinkle 2 tsps sugar, 1 tsp cinnamon powder, ½ tsp cardamom   Read More ...

Categories: Paneer Recipes

Method Step 1 Place pressed rice in a colander and pour water over to moisten it. Leave to drain for 10-15 minutes. Step 2 Heat oil in a non-stick pan. Step 3 Finely chop onion. Step 4 Add cumin seeds and mustard seeds to the pan and let them splutter.   Read More ...

Categories: Paneer Recipes

Method Step 1 Dry roast fenugreek leaves in a non-stick pan for a minute. Transfer into a grinder jar and grind into a coarse powder. Set aside. Step 2 Heat 2 tablespoons oil in a non-stick pan. Add cumin seeds and sauté for a minute. Step 3 Deseed capsicum and   Read More ...

Categories: Paneer Recipes

Method Heat little oil in a pan, and saute the onions till it sweats and cooks nicely. You need not brown it. Let it cool nicely and then puree the mixture. In a different pan, melt the butter and splutter some cumin seeds. Add the onion puree to this and   Read More ...

Categories: Paneer Recipes

Method 1. Roast all the ingredients under “to grind” except curd. Make a paste of it with the curd and keep aside. 2. Remove the methi leaves, discard the stem. Soak it in hot water for 5 minutes and drain it well. 3. Heat butter in a pan, add the   Read More ...

Categories: Paneer Recipes

Method 1. Soak the almonds/cashews in milk for 10-15 min and grind it in a blender to form a smooth paste. 2. Heat oil in a pan, splutter cumin seeds and fry the onions until they start to sweat. 3. Add ginger-garlic-green chilly paste and cook till the raw smell   Read More ...

Categories: Paneer Recipes

Paneer bhurji recipe is a delightful and spicy paneer dish. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas   Read More ...

Categories: Paneer Recipes

About Paneer Paratha Recipe: Method Dough In a bowl, mix whole-wheat, all purpose flour, salt and oil. Add water to make soft dough (adjust the water as needed). Knead the dough on a lightly greased surface. The dough should be very smooth and soft. Set the dough aside and cover.   Read More ...

Categories: Breakfast, Paneer Recipes

Recent Recipes

Paneer and Apple Pudding...

Posted on Dec - 11 - 2015

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Paneer Poha Recipe

Posted on Dec - 11 - 2015

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Paneer Hariyali Tikka

Posted on Dec - 10 - 2015

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Fish in Dill and...

Posted on Dec - 10 - 2015

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Recent posts

Paneer and Apple Pudding...

Posted on Dec - 11 - 2015

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Paneer Poha Recipe

Posted on Dec - 11 - 2015

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