Archive for the ‘Dessert Recipes’ Category

Method Step 1 Preheat the oven at 160°C. Grease a cake tin with butter and dust with refined flour. Step 2 Cream the eggs, vanilla essence and castor sugar till light and fluffy. Melt the butter and chocolate in a double boiler and add to the egg mixture. Mix well.   Read More ...

Categories: Dessert Recipes

Method Step 1 Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain. Step 2 Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well. Step 3 Soak the saffron in warm milk, cool and add   Read More ...

Categories: Dessert Recipes

Method Step 1 Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough. Step 2 Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on   Read More ...

Categories: Dessert Recipes

Method Wash and peel the custard apple, separating the seeds and pulp. Discard the seeds and store the pulp in refrigerated condition. In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft and mashy. (3 whistles) In a nonstick pan place the   Read More ...

Categories: Dessert Recipes

Method heat 1 tbsp ghee in a thick bottomed wide pan or kadai. add 3 tbsp basmati rice. stir the rice grains and saute for about 30 seconds on a low to medium flame or till you get a nice fragrant aroma from the rice. do not allow the rice   Read More ...

Categories: Dessert Recipes

Method in a grinder jar, take ⅓ cup sugar (70 grams), seeds from 4 to 5 green cardamoms, a pinch of safron strands and ⅛ tsp grated nutmeg. grind to a fine powder. keep aside. if you have powdered sugar already, then use ½ cup of powdered sugar. grease a   Read More ...

Categories: Dessert Recipes

Method Preparing the Shakkar Pare: take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. add 2 tbsp ghee. the ghee should be at room temperature and in a semi solid state. instead of atta you can also take all purpose flour or maida   Read More ...

Categories: Dessert Recipes

Method first grate/powder the jaggery, powder the cardamom and keep them ready. keep your pans ready. this will make the process super simple. i used one pot to melt the jaggery, drained the cleaned jaggery into another pot. two separate pans – one to dry roast the murmura/puffed rice, another   Read More ...

Categories: Dessert Recipes

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