Archive for the ‘Chutney Recipes’ Category

Method 1.Grind the first 3 ingredients (coconut, chilly powder and turmeric powder) very well to form a smooth paste. 2. Atlast put the shallots, curryleaves and green chillies and grind slightly. 3. Remove the ground mixture in a vessel and add the tamarid water and water to it. This is   Read More ...

Categories: Chutney Recipes

Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a “must” with pakoras, samosas, chaats, and many popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways! Method Blend all ingredients, except   Read More ...

Categories: Chutney Recipes

This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Method Break the tamarind into small pieces and soak in boiling water for one hour. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove   Read More ...

Categories: Chutney Recipes

Yogurt chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney. Method Dry roast the chana dal on medium heat until the dal has changed color to a light brown. Set the dal aside.   Read More ...

Categories: Chutney Recipes

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes. Method Cut the green chilies lengthwise (remove the seeds if you like mild). Chop the green chilies to match the size of the chopped ginger. Mix ginger, chili, salt and lemon juice together and   Read More ...

Categories: Chutney Recipes

Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Method Wash and dry the mangos. Peel the skins off and shred the fruit. Heat oil in a sauce pan over medium heat. Add nigella (kalonji) and whole red chili, stir   Read More ...

Categories: Chutney Recipes

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Method Peel coconut and cut into small pieces for easy blending. Roast chana dal on medium heat until it is light   Read More ...

Categories: Chutney Recipes

Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This recipe is quick and easy to make. Method Soak the raisins for about half an hour. Slice the dates in 8 pieces. Remove the shell from cardamom and crush the seeds.   Read More ...

Categories: Chutney Recipes

Recent Recipes

Paneer and Apple Pudding...

Posted on Dec - 11 - 2015

0 Comment

Paneer Poha Recipe

Posted on Dec - 11 - 2015

0 Comment

Paneer Hariyali Tikka

Posted on Dec - 10 - 2015

0 Comment

Fish in Dill and...

Posted on Dec - 10 - 2015

0 Comment

Recent posts

Paneer and Apple Pudding...

Posted on Dec - 11 - 2015

0 Comment

Paneer Poha Recipe

Posted on Dec - 11 - 2015

0 Comment

  • Categories