Archive for the ‘Chaat Recipes’ Category

Method preparing the saunth or sweet tamarind chutney: soak tamarind in water overnight or for 4-5 hours in a small bowl or pan. with your hands, squeeze the pulp from the tamarind in the same bowl or pan. strain the pulp and keep aside. heat oil in a small pan.   Read More ...

Categories: Chaat Recipes

About Bhelpuri Recipe:A snack with almost iconic status in Western India, bhelpuri is low-fat, nutritious and delicious! What more can one ask for? This recipe serves two. Assemble bhelpuri just before you’re going to eat it to prevent the puffed rice from getting soggy. Method Mix the puffed rice, peanuts,   Read More ...

Categories: Breakfast, Chaat Recipes

About Chaat Recipe – Tikki Ki Chaat Mix the mashed potatoes, red chilly, coriander, cumin and raw mango powders, chopped coriander, 1 chopped onion and salt to taste. Make into a smooth paste. Form into equal-sized patties. Heat oil on a griddle and shallow fry these patties till crisp and   Read More ...

Categories: Chaat Recipes

About Bhajias Recipe:Also known as Pakoras or Bhajjis, these are the perfect snack for a cold, rainy day! Make up a batch and serve them with sweet-sour Tamarind Chutney. Use any vegetable you like. Method Mix the gram flour and all the spices with a little water at a time,   Read More ...

About Papdi Chaat Recipe: Method Mix the flour, ghee, onion seeds and salt to taste and mix well. Add just a little water at a time and knead to get a firm, smooth dough. Cover with a damp cloth and allow to rest for 20 minutes. After the dough has   Read More ...

Categories: Chaat Recipes

About Paani Puri Recipe: Method Mix the semolina, salt to taste, ghee together. Now add a little water at a time and knead into a smooth, medium-soft dough. Knead till the dough is absolutely smooth. Cover the dough with a damp cloth and allow to rest for 20 minutes. While   Read More ...

Categories: Chaat Recipes, Fast Food

About Bread Dahi Vada Recipe: Method Mix all the ingredients for filling coconut, salt, ginger, green chili, and almonds, set aside. Cut bread slices into rounds, I am using 3” cookie cutter. Lightly wet one side of the bread and put 2 teaspoons of filling in center and fold the   Read More ...

About Chole Chaat – Spicy Chickpeas: Method Peel and cut the boiled potato into ¼-inch cubes. Set aside Wash the chickpeas and soak in four cups water for at least eight hours. Chickpeas will increase to two and a half times their original volume. Drain the water and wash the   Read More ...

Categories: Chaat Recipes, Veg

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