Archive for the ‘Biriyani And Rice Recipes’ Category

Method Adjust rack to middle position and preheat oven to 350. Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess. Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside.   Read More ...

Directions Smear the pieces of meat with ginger-garlic paste. • Keep them to marinate for an hour. • In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown. • Let the onions cool down and crush them. • Now add crushed fried onion   Read More ...

Method 1. Dry roast the peanuts, sesame seeds and grated coconut separately until it all turns brown and gives out a nice aroma. After it cools, grind it into a course powder and keep aside. 2. Make deep slits in the brinjal but don’t cut through. Fry this in oil   Read More ...

Method 1. Pressure cook the soaked green peas with required salt and cook it for 10 min on high. 2. Heat the kadai add oil to it. 3. Add the cinnamon stick and the cloves, sauté it with onion until the onion becomes translucent. 4. Add tomato together with GG   Read More ...

Method 1. Heat oil in a pan and splutter the cumin seeds and whole garam masala. 2. Add the nuts and dried fruits and saute for a minute on very low flame to prevent them from getting burnt. 3. Add the ginger garlic paste, sugar and corriander-cumin powder. 4. (After   Read More ...

Method 1. Cook the rice seperately and keep it aside. 2. Heat oil in a wide vessel and splutter some cumin seeds. 3. Saute the onions, green chillies & ginger. 4. Add finely chopped cilantro & curry leaves. 5. Add chopped potato, mix it, cover and cook. 6. After the   Read More ...

Method 1. Heat the ghee in a pan and splutter the whole garam masala. 2. Saute the onions with ginger garlic paste, tomato, green chilli’s and salt. 3. Break the eggs and sauté it along with the above mixture. 4. Scramble the eggs until it is cooked and now add   Read More ...

Method 1. Soak 2 cups of Basmati rice for atleast half an hour. Drain the water and keep aside. 2. In a heavy deep vessel heat oil and ghee together and fry bay leaf, cinnamon, cloves and cardomon. 3. Add onions and saute till golden brown. 4. When onions turn   Read More ...

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