Cooking time: 65 mins Serving: 4 people

Method Step 1 Preheat oven to 180º C. Grease a baking dish with butter. Step 2 Slice cottage cheese thinly. Quarter apple, remove seeds and slice thinly. Step 3 Spread half the cottage cheese slices   Read More ...

Cooking time: 25 mins Serving: 4 people

Method Step 1 Place pressed rice in a colander and pour water over to moisten it. Leave to drain for 10-15 minutes. Step 2 Heat oil in a non-stick pan. Step 3 Finely chop onion.   Read More ...

Cooking time: 40 mins Serving: 4 people

Method Step 1 Dry roast fenugreek leaves in a non-stick pan for a minute. Transfer into a grinder jar and grind into a coarse powder. Set aside. Step 2 Heat 2 tablespoons oil in a   Read More ...

Cooking time: 40 mins Serving: 4 people

Method Step 1 Heat oil in a non-stick pan. Step 2 Place fish pieces on a plate, add fish sauce, crushed peppercorns and refined flour and rub the mixture over the fish pieces till they   Read More ...

Cooking time: 30 mins Serving: 2 people

Method Step 1 Preheat the oven at 160°C. Grease a cake tin with butter and dust with refined flour. Step 2 Cream the eggs, vanilla essence and castor sugar till light and fluffy. Melt the   Read More ...

Cooking time: 500 mins Serving: 4 people

Method Step 1 Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain. Step 2 Transfer the drained yogurt into a bowl. Add the sugar   Read More ...

Cooking time: 15 mins Serving: 2 people

Method Step 1 Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough. Step 2 Divide the dough into   Read More ...

Cooking time: 45 mins Serving: 3 people

Method Wash and pat the okra completely dry. Cut into 1.5-inch pieces. Slice the onions and tomatoes into thin strips. The cooking has two independent parts – the bhindi and the masala – that are   Read More ...

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